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Hot Shots! credits. Sweet sweet credits. |
The main body of the movie isn't the only place to learn useful stuff. The credits can be just as handy.
Hot Shots! lines up a couple of pretty decent recipes for the people patient enough to sit through the credit scroll. And here they are:
TOPPING FOR BROWNIES
- 1/2 cup butter
- 3 squares bitter chocolate, melted
- 2 1/2 cups confectioners sugar
- 1 or 2 teaspoons cinnamon (optional)
- 2 egg yolks, beaten
Cream butter until light and lemon-coloured.
Gradually add sugar and egg yolks.
Beat well.
Add chocolate.
NOBBY BUNS
- 4 cups sifted flour
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 cup butter
- 3 eggs
Cream butter until well softened and add to sugar and eggs.
Mix quickly with flour.
Drop mixture from a teaspoon and small jagged heaps onto a cookie sheet and bake in 375 to 400 degrees oven.
Tasty, tasty credits. Enjoy!
(This tip was suggested by
@beckygracelea)