What I Learned From: Hot Shots!

Hot Shots! credits. Sweet sweet credits.

The main body of the movie isn't the only place to learn useful stuff. The credits can be just as handy. Hot Shots! lines up a couple of pretty decent recipes for the people patient enough to sit through the credit scroll. And here they are:

TOPPING FOR BROWNIES
- 1/2 cup butter
- 3 squares bitter chocolate, melted
- 2 1/2 cups confectioners sugar
- 1 or 2 teaspoons cinnamon (optional)
- 2 egg yolks, beaten
Cream butter until light and lemon-coloured.
Gradually add sugar and egg yolks.
Beat well.
Add chocolate.

NOBBY BUNS
- 4 cups sifted flour
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 cup butter
- 3 eggs
Cream butter until well softened and add to sugar and eggs.
Mix quickly with flour.
Drop mixture from a teaspoon and small jagged heaps onto a cookie sheet and bake in 375 to 400 degrees oven.

Tasty, tasty credits. Enjoy!

(This tip was suggested by @beckygracelea)