Richard Castellano shows Pacino what's what in The Godfather |
"Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs. Heh…? Add a little bit o' wine. An' a little bit o' sugar. That's my trick."
Goddamn, that sounds good. A bit general, sure, but that's a pretty easy and foolproof recipe for a good pasta and meatball sauce. Now stop drooling and go make it yourself.
And leave the gun.
(This tip was suggested by @filmbuffbaker)
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